Reinforcing Green Consumption Intentions: Attitudes as a Mediator and the Role of Environmental Concerns, Lifestyles, Social Media, and Subjective Norms
(1) Universitas Internasional Btam
(2) Universitas Internasional Batam
(3) Universitas Internasional Batam
(4) School of Economics and Management, Wenshan University
(*) Corresponding Author
Abstract
Keywords
References
Abdullah, Z., Putri, K. Y. S., Raza, S. H., & Istiyanto, S. B. (2022). Contrariwise obesity through organic food consumption in Malaysia: a signaling theory perspective. BMC Public Health, 22(1). https://doi.org/10.1186/s12889-021-12480-3
Ahmad, W., & Zhang, Q. (2020). Green purchase intention: Effects of electronic service quality and customer green psychology. Journal of Cleaner Production, 267. https://doi.org/10.1016/j.jclepro.2020.122053
Ajzen, I. (1991). The Theory of Planned Behavior. In ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES (Vol. 50).
Ajzen, I. (2020). The theory of planned behavior: Frequently asked questions. Human Behavior and Emerging Technologies, 2(4), 314–324. https://doi.org/10.1002/hbe2.195
Alam, S. S., Ho, Y. H., Ahmed, S., & Lin, C. Y. (2024). Predicting Eco-Labeled Product Buying Behavior in an Emerging Economy Through an Extension of Theory of Planned Behavior. Revista de Gestao Social e Ambiental, 18(9). https://doi.org/10.24857/rgsa.v18n9-039
Alam, S. S., Wang, C. K., Masukujjaman, M., Ahmad, I., Lin, C. Y., & Ho, Y. H. (2023). Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis. Sustainability (Switzerland), 15(3). https://doi.org/10.3390/su15032474
Aliedan, M. M., Alyahya, M. A., Elshaer, I. A., & Sobaih, A. E. E. (2023). Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry. Agriculture (Switzerland), 13(5). https://doi.org/10.3390/agriculture13051047
Armutcu, B., Zuferi, R., & Tan, A. (2024). Green product consumption behaviour, green economic growth and sustainable development: unveiling the main determinants. Journal of Enterprising Communities, 18(4), 798–819. https://doi.org/10.1108/JEC-05-2023-0074
Barrera-Verdugo, G. (2023). The link between social media exposure and students’ moral reasoning and environmental concern: A generational analysis in Chile. Cogent Social Sciences, 9(1). https://doi.org/10.1080/23311886.2023.2167570
Chen, B., & Madni, G. R. (2023). Achievement of sustainable environment through effectiveness of social media in Z generation of China. PLoS ONE, 18(11 November). https://doi.org/10.1371/journal.pone.0292403
Costa, C. S. R., Costa, M. F. da, Maciel, R. G., Aguiar, E. C., & Wanderley, L. O. (2021). Consumer antecedents towards green product purchase intentions. Journal of Cleaner Production, 313. https://doi.org/10.1016/j.jclepro.2021.127964
Durmaz, Y., & Akdoğan, L. (2024). The Effect of Environmental Responsibility on Green Consumption Intention: The Moderator Role of Price Sensitivity and the Mediator Role of Environmental Concern. A Case Study in Turkey. Environment, Development and Sustainability, 26(4), 9089–9114. https://doi.org/10.1007/s10668-023-03083-6
Ekaningtyas, S. W. (2023). Factors Influencing Organic Food Purchase Intention and The Effect of Attitude towards Organic Food. KINFORMS, 18(2), 39–75. https://doi.org/10.55819/mrij.2023.18.2.39
Ekasari, R., & Jaya, I. M. L. M. (2021). The Determinants of Consumer Purchasing Decisions of Health Food Products: An Empirical Study from Indonesia. Journal of Asian Finance, 8(12). https://doi.org/10.13106/jafeb.2021.vol8.no12.0519
ElHaffar, G., Durif, F., & Dubé, L. (2020). Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions. In Journal of Cleaner Production (Vol. 275). Elsevier Ltd. https://doi.org/10.1016/j.jclepro.2020.122556
Erna, E., Setiawan, I., & Aos, A. (2024). Investigating Individual’s Energy Saving Behavior in Using Electric Vehicles: Extended Theory of Planned Behavior. International Journal of Energy Economics and Policy, 14(1), 517–523. https://doi.org/10.32479/ijeep.15478
Eti, H. S. (2024). Cultural and Generational Differences in Predicting Green Consumption: A Mediated Moderation Model. Sosyoekonomi, 32(59), 11–30. https://doi.org/10.17233/sosyoekonomi.2024.01.01
Farooqi, R., & Frooghi, R. (2024). Determinants of Sustainable Consumption Behavior: A Case Green Apparel Brands of Pakistan. GMJACS, 14(01), 77–107. https://doi.org/10.59263/gmjacs.14.001.2024.390
Fornell, C., & Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error.
Hair, J. F. ., Hult, G. T. M. ., Ringle, C. M. ., & Sarstedt, Marko. (2017). A primer on partial least squares structural equation modeling (PLS-SEM). Sage.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. In European Business Review (Vol. 31, Issue 1, pp. 2–24). Emerald Group Publishing Ltd. https://doi.org/10.1108/EBR-11-2018-0203
Hidayat, A., Wijaya, T., Ishak, A., Ekasasi, S. R., & Zalzalah, G. G. (2021). Model of the consumer switching behavior related to healthy food products. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063555
Hoang Yen, N. T., & Hoang, D. P. (2023). The formation of attitudes and intention towards green purchase: An analysis of internal and external mechanisms. Cogent Business and Management, 10(1). https://doi.org/10.1080/23311975.2023.2192844
Hong, Y., Al Mamun, A., Masukujjaman, M., & Yang, Q. (2024). Sustainable consumption practices among Chinese youth. Humanities and Social Sciences Communications, 11(1). https://doi.org/10.1057/s41599-024-03582-5
Hong, Y., Hu, J., Chen, M., & Tang, S. (2023). Motives and antecedents affecting green purchase intention: Implications for green economic recovery. Economic Analysis and Policy, 77, 523–538. https://doi.org/10.1016/j.eap.2022.12.005
Hu, T., Al Mamun, A., Reza, M. N. H., Wu, M., & Yang, Q. (2024). Examining consumers’ willingness to pay premium price for organic food. Humanities and Social Sciences Communications, 11(1). https://doi.org/10.1057/s41599-024-03789-6
Jalali, S. S., & Khalid, H. B. (2021). The Influence of Instagram Influencers’ Activity on Green Consumption Behavior. Business Management and Strategy, 12(1), 78. https://doi.org/10.5296/bms.v12i1.18265
Kamalanon, P., Chen, J. S., & Le, T. T. Y. (2022). “Why do We Buy Green Products?” An Extended Theory of the Planned Behavior Model for Green Product Purchase Behavior. Sustainability (Switzerland), 14(2). https://doi.org/10.3390/su14020689
Kemp, S. (2024, February 21). DIGITAL 2024: INDONESIA. Datareportal. https://datareportal.com/reports/digital-2024-indonesia
Khan, A., Khan, Z., Nabi, M. K., & Saleem, I. (2024). Unveiling the role of social media and females’ intention to buy online cosmetics. Global Knowledge, Memory and Communication. https://doi.org/10.1108/GKMC-10-2023-0380
Ktisti, E., Hatzithomas, L., & Boutsouki, C. (2022). Green Advertising on Social Media: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 14, Issue 21). MDPI. https://doi.org/10.3390/su142114424
Lavuri, R., Chiappetta Jabbour, C. J., Grebinevych, O., & Roubaud, D. (2022). Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development. Journal of Environmental Management, 301. https://doi.org/10.1016/j.jenvman.2021.113899
Lee, Y. F., Chen, C. Y., Chou, Y. L., & Lin, Y. H. (2024). Green Consumer Behavior of Sports Enthusiasts on TikTok—An Analysis of the Moderating Effect of Green Concern. Behavioral Sciences, 14(4). https://doi.org/10.3390/bs14040285
Li, J., Chiu, D. K. W., Ho, K. K. W., & So, S. (2024). The Use of Social Media in Sustainable Green Lifestyle Adoption: Social Media Influencers and Value Co-Creation. Sustainability (Switzerland), 16(3). https://doi.org/10.3390/su16031133
Liang, H., Wu, Z., & Du, S. (2024). Study on the impact of environmental awareness, health consciousness, and individual basic conditions on the consumption intention of green furniture. Sustainable Futures, 8. https://doi.org/10.1016/j.sftr.2024.100245
Liang, J., Li, J., & Lei, Q. (2022). Exploring the Influence of Environmental Values on Green Consumption Behavior of Apparel: A Chain Multiple Mediation Model among Chinese Generation Z. Sustainability (Switzerland), 14(19). https://doi.org/10.3390/su141912850
Matharu, M., Jain, R., & Kamboj, S. (2021). Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective. Management of Environmental Quality: An International Journal, 32(1), 20–40. https://doi.org/10.1108/MEQ-02-2020-0036
Mazhar, W., Jalees, T., Asim, M., Alam, S. H., & Zaman, S. I. (2022). Psychological consumer behavior and sustainable green food purchase. Asia Pacific Journal of Marketing and Logistics, 34(10), 2350–2369. https://doi.org/10.1108/APJML-05-2021-0317
Murwaningtyas, F., Harisudin, M., & Irianto, H. (2020). Effect of Celebrity Endorser Through Social Media on Organic Cosmetic Purchasing Intention Mediated with Attitude. KnE Social Sciences. https://doi.org/10.18502/kss.v4i3.6393
Myin, M. T., Su, J., Wu, H., & Shen, H. (2022). Investigating the Determinants of Using Clothing Subscription Rental Services: A Perspective from Chinese Young Consumers. International Journal of Retail and Distribution Management, 50(12), 1494–1517. https://doi.org/10.1108/IJRDM-09-2021-0457
Nekmahmud, M., Naz, F., Ramkissoon, H., & Fekete-Farkas, M. (2022). Transforming consumers’ intention to purchase green products: Role of social media. Technological Forecasting and Social Change, 185. https://doi.org/10.1016/j.techfore.2022.122067
Niu, H. J., Huang, K. S., Huang, P. Y., & Ju, H. F. (2024). Leisure-Time Physical Activity as a Pathway to Sustainable Living: Insights on Health, Environment, and Green Consumerism. International Journal of Environmental Research and Public Health, 21(5). https://doi.org/10.3390/ijerph21050618
Palomino Rivera, H. J., & Barcellos-Paula, L. (2024). Personal Variables in Attitude toward Green Purchase Intention of Organic Products. Foods, 13(2). https://doi.org/10.3390/foods13020213
Phuong, N. Van, Mai, N. T. N., Mergenthaler, M., Cuc, L. T., & Quynh, P. N. H. (2024). The Role of Social Media on Green Food Consumption Intention in Hanoi, Vietnam. Agris On-Line Papers in Economics and Informatics, 16(2), 107–120. https://doi.org/10.7160/aol.2024.160208
Pop, R. A., Saplacan, Z., & Alt, M. A. (2020). Social media goes green-the impact of social media on green cosmetics purchase motivation and intention. Information (Switzerland), 11(9). https://doi.org/10.3390/INFO11090447
Purwianti, L., Nurjanah, L., Aqmi, A. L. Z., & Yulianto, E. (2025). Integrating TAM, TPB, and Time-Saving Orientation to Predict Continued Use of Online Food Delivery: Customer Experience in Distribution Services. Journal of Distribution Science, 23(3), 79–90. https://doi.org/10.15722/jds.23.03.202503.79
Purwianti, L., Nurjanah, L., Katherine, K., & Chen, R. (2024). The Impact of TAM, Social Influence, and Information Quality on Purchase Intention in E-commerce. Jurnal Organisasi Dan Manajemen, 20(2), 187–206. https://doi.org/10.33830/jom.v20i2.9123.2024
Purwianti, L., Yulianto, E., & Nancy. (2024). The Influence of Social Presence on Purchase Intention in Social Commerce: The Mediating Roles of Trust and Attitude. International Journal of Applied Research in Business and Management, 5(2). https://doi.org/10.51137/wrp.ijarbm.2024.lpts.45613
Roh, T., Seok, J., & Kim, Y. (2022). Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust. Journal of Retailing and Consumer Services, 67. https://doi.org/10.1016/j.jretconser.2022.102988
Rujiu, G., Koh, D., & Wang, L. (2024). Mechanism of low-carbon sports tourism behavior based on an extended theory of planned behavior. Journal of Physical Education and Sport, 24(4), 905–914. https://doi.org/10.7752/jpes.2024.04103
Rusyani, E., Lavuri, R., & Gunardi, A. (2021). Purchasing eco-sustainable products: Interrelationship between environmental knowledge, environmental concern, green attitude, and perceived behavior. Sustainability (Switzerland), 13(9). https://doi.org/10.3390/su13094601
Shang, W., Zhu, R., Liu, W., & Liu, Q. (2024). Understanding the Influences on Green Purchase Intention with Moderation by Sustainability Awareness. Sustainability (Switzerland) , 16(11). https://doi.org/10.3390/su16114688
Sun, K. A., & Moon, J. (2024). The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model. Foods, 13(18). https://doi.org/10.3390/foods13183002
Sun, Y., & Wang, S. (2020). Understanding consumers’ intentions to purchase green products in the social media marketing context. Asia Pacific Journal of Marketing and Logistics, 32(4), 860–878. https://doi.org/10.1108/APJML-03-2019-0178
Tai, P. T., Goh, Y. N., & Ting, M. S. (2022). Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia. Future of Food: Journal on Food, Agriculture and Society, 10(2). https://doi.org/10.17170/kobra-202110144907
Tan, B. C., Lau, T. C., Sarwar, A., & Khan, N. (2022). The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green.” British Food Journal, 124(4), 1187–1203. https://doi.org/10.1108/BFJ-01-2021-0005
Teoh, C. W., Koay, K. Y., & Chai, P. S. (2022). The role of social media in food waste prevention behaviour. British Food Journal, 124(5), 1680–1696. https://doi.org/10.1108/BFJ-04-2021-0368
Venciute, D., Kazukauskaite, M., Correia, R. F., Kuslys, M., & Vaiciukynas, E. (2023). The effect of cause-related marketing on the green consumption attitude–behaviour gap in the cosmetics industry. Journal of Contemporary Marketing Science, 6(1), 22–45. https://doi.org/10.1108/jcmars-08-2022-0019
Vu, D. M., Ha, N. T., Ngo, T. V. N., Pham, H. T., & Duong, C. D. (2022). Environmental corporate social responsibility initiatives and green purchase intention: an application of the extended theory of planned behavior. Social Responsibility Journal, 18(8), 1627–1645. https://doi.org/10.1108/SRJ-06-2021-0220
Wang, J., Shen, M., & Chu, M. (2021). Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory. Cleaner and Responsible Consumption, 2. https://doi.org/10.1016/j.clrc.2021.100015
Wang, X., Wang, Z., & Li, Y. (2023). Internet Use on Closing Intention–Behavior Gap in Green Consumption—A Mediation and Moderation Theoretical Model. International Journal of Environmental Research and Public Health, 20(1). https://doi.org/10.3390/ijerph20010365
Wu, M., & Long, R. (2024). How does green communication promote the green consumption intention of social media users? Environmental Impact Assessment Review, 106. https://doi.org/10.1016/j.eiar.2024.107481
Yanyan, Z., Pek, C. K., & Cham, T. H. (2023). The effect of social media exposure, environmental concern and consumer habits in green consumption intention. Journal of Strategy and Management, 16(4), 747–766. https://doi.org/10.1108/JSMA-01-2023-0006
Yue, B., Sheng, G., She, S., & Xu, J. (2020). Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability (Switzerland), 12(5), 1–16. https://doi.org/10.3390/su12052074
Zhao, L., Lee, S. H., & Copeland, L. R. (2019). Social media and Chinese consumers’ environmentally sustainable apparel purchase intentions. Asia Pacific Journal of Marketing and Logistics, 31(4), 855–874. https://doi.org/10.1108/APJML-08-2017-0183
Zhao, Z., Gong, Y., Li, Y., Zhang, L., & Sun, Y. (2021). Gender-Related Beliefs, Norms, and the Link With Green Consumption. In Frontiers in Psychology (Vol. 12). Frontiers Media S.A. https://doi.org/10.3389/fpsyg.2021.710239
DOI: http://dx.doi.org/10.33019/ijbe.v9i4.1275
Article Metrics
Abstract view : 0 timesRefbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution 4.0 International License.
Integrated Journal of Business and Economics is licensed under a Creative Commons Attribution 4.0 International License.



