Sharia Hotel Concept and Customer Value Effect on Customer Satisfaction

Sheila Khairana Alandri(1*), Verinita Verinita(2),

(1) Andalas University
(2) Universitas Andalas
(*) Corresponding Author

Abstract


Aims of this study to see the effect of the hotel sharia concept and customer value on customer satisfaction. This research was motivated by the increase of halal tourism in the world which made the majority of the Muslim population in Indonesia aware of halal lifestyle so that it became a growing trend, and this also made the people's need for products and activities according to sharia increase. Sample of this research is consumers who have stayed overnight and felt hotel facilities in sharia hotels in Padang city at least once. Data collection technique used is a non-probability sampling method with a purposive sampling approach and data collection is done by distributing questionnaires online to 190 respondents. Data analysis method uses SEM (Structural Equation Modeling) based on components or variants, which are operated through PLS applications. Results of this study are that the sharia hotel concept and customer value have a significant effect on customer satisfaction, this means that the better the concept of sharia hotels both in terms of service, interior design and financing, customer satisfaction will increase, as well as the value of customers the more value obtained by customers both from the value of quality, emotional value, price value and social value, the higher satisfaction obtained by the customer.


Keywords


sharia hotel concept; customer value; customer satisfaction

Full Text:

PDF

References


Al-Hasan, F. A. (2017). “Penyelenggaraan Pariwisata Halal di Indonesia (Analisis Fatwa DSN-MUI tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah)”

Arby, I. (2014). Persepsi Masyarakat Terhadap Konsep Hotel Syariah di Bukittinggi Fakultas Pariwisata Universitas Muhammadiyah Sumatera Barat.

Basalamah, A. (2011). Hadirnya kemasan syariah dalam bisnis perhotelan di tanah air.

Ghozali, I. (2011). “Aplikasi Analisis Multivariate Dengan Program SPSS”. Semarang: Badan Penerbit Universitas Diponegoro.

Hair, et al. (2006). Multivariate Data Analysis 6th ed. New Jersey: Pearson Education.

Henderson, J. C. (2010). Sharia-Compliant Hotels. Tourism and Hospitality Research, 10(3), 246-254.

Hidayat, R. (2009). Analisis pengaruh Kualitas Pelayanan, Kualitas Produk dan Nilai Nasabah Terhadap Kapuasan dan Loyalitas Nasabah Bank.Jurnal Managemen dan Kewirausahaan.Vol.11, No.1.

Kotler, P. and Keller, K. L. (2016). Marketing Management, 15th Edition, Pearson Education, Inc.

Mc Dougall and Levesque. (2000). Customer Satisfaction with service: putting perceived value into the equation. Journal of Services Marketing, Vol.14.

Rosenberg, P., & Choufany, H. M. (2009). Spiritual Lodging- The Shariah Compliant Hotel Concept.

Stokes, J. (2006). How to Do Media and Cultural Studies: Panduan untuk Melaksanakan Penelitian dalam Kajian Media dan Budaya

Sweeney, J. C., & Soutar, G. N. (2001). Consumer Perceived Value: The Development of a Multiple Item Scale. Journal of Retailing, 77(2), 203-220.

Tjiptono, F. (2011). Prinsip-prinsip Total Quality Service. Yogyakarta: Andi.

Verinita dan Irza, F. R. (2018). Analisis Persepsi Konsumen Terhadap Konsep Hotel Syariah (Sharia Compliant Hotel) di Hotel Bunda Padang. Jurnal Manajemen, Ide, Inspirasi (MINDS), Vol. 5, No. 2 (Juli-Desember) 2018:163-172.

Weinstein, A. (2012). Superior customer value: Strategies for winning and retaining customers. 3rd ed. Boca Raton, Florida: CRC Press-Taylor & Francis Group.

Wungow R. (2013). Kualitas Layanan, Citra, Nilai dan Kepuasan Pengaruhnya terhadap Loyalitas Pelanggan Hotel Rock Rand Manando. .Jurnal Pemasaran.Vol.3, No.1.




DOI: http://dx.doi.org/10.33019/ijbe.v3i2.175

Article Metrics

Abstract view : 959 times
PDF - 491 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


Creative Commons License

Integrated Journal of Business and Economics is licensed under a Creative Commons Attribution 4.0 International License.